~ Creamy Pumpkin Pie ~
Ingredients:
1/2 cup cold milk
1 package (6-serving size) vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice*
1 cup canned pumpkin
2 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler Graham Pie Crust
Directions:
1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
2. Garnish as desired. Store in refrigerator.
YIELD: 8 servings
*NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
It's delicious and so easy to make!! There's no baking involved which is really nice. I hope that you try and enjoy :D
Monday, October 16
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2 comments:
Thank you. I cannot wait to try.
Hi Sara! I was justs thinking of you and thought I would say Hi! Your awsome and have been such a great friend to me for so many years! Thankyou! You Rock!
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